ISO 22000:2018 IAF

ISO 22000:2018 IAF For only Rs.5999/-

To obtain an IAF certificate for ISO 22000:2018, an organization must work with a certification body accredited by an IAF member accreditation body. This accreditation ensures that the certification process is conducted impartially, competently, and in accordance with international standards.

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ISO 22000:2018 is an international standard for food safety management systems. The International Accreditation Forum (IAF) is a global association of accreditation bodies, including organizations responsible for certifying companies and organizations to various ISO standards, including ISO 22000:2018.

An IAF certificate, in the context of ISO 22000:2018, typically refers to a certificate of conformity issued by a certification body that is accredited by an IAF member accreditation body

Here's some information about ISO 22000:2018 and the IAF certificate:

ISO 22000:2018: ISO 22000 is a globally recognized standard that sets out the requirements for a food safety management system. The 2018 version is the most recent iteration of the standard and provides a framework for organizations involved in the food chain to identify and control food safety hazards, ensuring the safety of the food products they produce or handle.

Certification Process: To obtain an ISO 22000:2018 certificate, an organization in the food industry must go through a certification process, which generally includes several steps:

Gap Analysis: The organization assesses its current food safety management practices and systems against the requirements of ISO 22000:2018 to identify any gaps.
Documentation and Implementation: The organization develops and implements the necessary food safety management system processes and procedures.
Internal Audit: Internal auditors evaluate the food safety management system to ensure it complies with ISO 22000:2018 requirements.
Certification Audit: A certification body, accredited by an IAF member accreditation body, conducts an audit to assess the food safety management system's compliance with ISO 22000:2018.
Certification Decision: If the food safety management system meets the standard's requirements, the certification body issues an ISO 22000:2018 certificate.

IAF Certificate: When a certification body issues an ISO 22000:2018 certificate, it signifies that the organization's food safety management system complies with the standard's requirements. This certificate is globally recognized and is often a requirement or a valuable asset for organizations involved in the food supply chain, as it demonstrates a commitment to food safety.

Benefits of ISO 22000:2018 Certification: ISO 22000:2018 certification offers several benefits, including improved food safety, reduced food safety risks, regulatory compliance, enhanced reputation, and increased competitiveness in the food industry.

Renewal and Surveillance Audits: ISO 9001:2015 certification is not a one-time achievement. It requires periodic surveillance audits and a recertification audit every few years to ensure ongoing compliance with the standard.