ISO 22000:2018

ISO 22000:2018 For only Rs.5999/-

ISO 22000:2018 is an important tool for ensuring the safety and quality of food products. It helps organizations identify and mitigate risks, meet regulatory requirements, and build trust with consumers and partners in the food industry. It is essential for organizations to understand and implement the requirements of this standard to maintain the highest standards of food safety.

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ISO 22000:2018 is an international standard that specifies the requirements for an organization to establish, implement, maintain, and continually improve a service management system (SMS). This standard is part of the ISO/IEC 20000 series, which focuses on IT service management (ITSM) processes.

Here are some key points and details about ISO 22000:2018:

Scope: ISO 22000 applies to all organizations, regardless of size or complexity, that are involved in any aspect of the food chain. This includes producers, processors, transporters, and retailers.

Structure: ISO 22000 follows the High-Level Structure (HLS) common to all ISO management system standards. This makes it easier for organizations to integrate ISO 22000 with other management systems, such as ISO 9001 (quality management) or ISO 14001 (environmental management).

Plan-Do-Check-Act (PDCA) Cycle: many other ISO standards, ISO 22000 is based on the PDCA cycle. Organizations are required to plan, implement, monitor, and continually improve their food safety management system.

Hazard Analysis: One of the central elements of ISO 22000 is hazard analysis. Organizations must identify and assess all potential food safety hazards and put in place measures to control and mitigate them. This includes biological, chemical, and physical hazards.

Prerequisite Programs: ISO 22000 emphasizes the importance of prerequisite programs (PRPs) to create a hygienic environment and establish basic food safety controls. PRPs are the foundation upon which the HACCP (Hazard Analysis and Critical Control Points) system is built.

Communication: The standard emphasizes the importance of communication throughout the food supply chain, ensuring that relevant information about food safety is shared with all relevant parties, including suppliers and customers.

Traceability: Organizations are required to establish traceability systems to identify the origin of raw materials and products throughout the supply chain. This is crucial for managing and addressing food safety incidents.

Continual Improvement: ISO 22000 places a strong emphasis on continually improving the food safety management system. This involves monitoring and measuring performance, conducting internal audits, and responding to non-conformities.

Certification: can choose to get certified to ISO 22000 by a third-party certification body. Certification demonstrates a commitment to food safety and can be a requirement for certain markets or customers.